Bar Bong

Warm angel hair noodles mixed with fresh salad, and topped with eggrolls and your choice of chicken or pork, dresssed with coocnut milk and peanut sauce.

This is a Vietnamese dish that I enjoy so much, I just had to include it in the restaurant's menu. With the inspired addition of coconut sauce, I must admit that it is even better than what I used to have as a child at home. (Sorry, mom.)